Sep 18, 2026 | Pizza 101
Yesterday’s pizza tastes better because the flavors actually improve while the box sits in your fridge. Three things happen overnight: garlic and herbs meld deeper into the sauce, the cheese fats firm up so each bite feels less greasy, and salt spreads evenly...
Sep 18, 2026 | Money
Pizza got expensive because ingredients, labor, and overhead costs all jumped at the same time. Prices are up more than 15% in the last five years, driven by rising dairy and meat costs, higher wages, and utility bills that climbed 10.8% in 2025 alone. Delivery fees...
Aug 21, 2026 | Pizza 101
The 3/8 pizza rule tells you exactly how many pizzas to order for any group. Multiply your headcount by 3/8, and that number is your pie count, based on each person eating three slices from a standard eight-slice pizza. The math assumes average appetites, so it...
Aug 21, 2026 | Catering
Plan on roughly one large pizza for every three kids at your sleepover. A group of six hungry middle-schoolers will go through 2 to 3 large pizzas, and teenagers can easily double that. The real variable is age, because a room full of 8-year-olds eats about half what...
Aug 21, 2026 | Community
Pizza is the default move for a Military welcome home because it feeds a crowd, travels well, and works whether the flight lands at noon or midnight. Most homecoming gatherings run 10 to 30 people across family, friends, and unit members. The catch is timing, because...
