Pineapple on pizza? We already know where you stand — and honestly, it doesn’t matter, because our Hawaiian is one of those pizzas people keep ordering whether they admit to liking pineapple or not. Ham, bacon, pineapple, and mozzarella on our Signature Sauce. That sweet-salty combo hits different. If you’ve been curious but hesitant, here’s the full breakdown.
What’s on the Hawaiian?
Our Hawaiian is a full menu staple and one of our most-ordered specialty pies. Here’s exactly what’s on it:
- Signature Sauce
- Ham
- Bacon
- Pineapple
- Mozzarella
It runs $13.99 to $34.50 depending on size — Mini through Extra Large (18″). Same price tier as the rest of our specialty lineup.
What makes it work is the bacon. A lot of Hawaiian pizzas just use ham, and it’s fine but a little flat. Adding bacon brings a smokiness that balances out the sweetness of the pineapple. The Signature Sauce underneath ties it all together without being too heavy.
Which Crust Should You Pick?
We have two main crust options — Original and Golden — and both work with Hawaiian, but they give you a totally different pie.
Original Crust is thick and chewy. It holds up under the toppings without getting soggy, and it lets the flavor of the ham and bacon take center stage. If you’re a purist, go Original.
Golden Crust is buttery, crispy on the bottom, soft on the inside. It adds a richness to the Hawaiian that plays really well with the sweetness of the pineapple. If you want something a little more indulgent, Golden is the move.
Honest take: Golden Crust Hawaiian is outstanding. The buttery bottom against the sweet pineapple is one of those combinations that just works. Try it at least once.
Hawaiian Pizza — $13.99 to $34.50
Signature Sauce, Ham, Bacon, Pineapple, Mozzarella
Available on Original or Golden Crust. Mini through XL (18″).
Who’s Going to Love This Pizza?
Hawaiian is the pizza for people who like a little contrast. If your usual order is something loaded and savory — like the top 5 pizzas on our board — Hawaiian might surprise you. The sweetness isn’t overwhelming. It’s a counterpoint.
It’s also a great choice for mixed crowds. Kids generally love it. It’s got enough going on with the bacon and ham that adults don’t feel like they’re eating a kids’ pizza, but the pineapple makes it approachable for picky eaters.
Planning to feed a group? Check out our catering options — we can do Hawaiian in large quantities for events, parties, and office orders. It’s always a crowd-splitter in the best way.
Pair It Right
Hawaiian is lighter on the savory scale compared to something like the All-Meat Combo, so it pairs well with a lighter side. Garlic bread or the side salad keeps the meal balanced. If you want to go full comfort food, Potato Wedges and Hawaiian is an underrated combo.
You can also check out our toppings guide if you want to customize — you can always build your own version with extra bacon or add jalapeños if you want to cut the sweetness with some heat.
Is pineapple a lot on Godfather’s Hawaiian, or is it subtle?
It’s noticeable but not overwhelming. The pineapple is distributed across the pizza, not piled on. The bacon and ham balance it out so it doesn’t taste like dessert. Most people who say they hate pineapple on pizza have tried ours and come back for more.
Which crust is best for Hawaiian pizza?
Both work, but we lean Golden Crust. The buttery, crispy bottom adds a richness that plays off the sweetness of the pineapple really well. If you prefer a chewy, more traditional base, go Original Crust.
Is the Hawaiian a good pizza for kids?
Yes — it’s one of our most kid-friendly pies. The pineapple sweetness tends to be a hit with younger eaters, and the ham and bacon keep it filling. Order a Medium or Large and everyone’s happy.
Can I customize the Hawaiian pizza?
Absolutely. You can add toppings to any specialty pizza. Want extra bacon, or want to throw on some jalapeños to offset the sweetness? Call us at (210) 750-2222 or place your order online and add what you want.
