Godfather’s Pizza Crust Options

Jul 31, 2026 | Pizza

Godfather’s Pizza San Antonio serves 4 crust styles, and each one changes the way your pizza eats. Original is thick and chewy, Golden bakes in a pan for a buttery crisp bottom, Thin gives you a lighter bite, and Mozzarella-Loaded stuffs cheese right into the...

Gluten-Free Pizza in San Antonio at Godfather’s

Jul 21, 2026 | Pizza

Gluten-free pizza in San Antonio is easy to find on a menu and hard to find done well. Most shops carry one crust option with limited toppings and little attention to how the kitchen handles cross-contamination. Godfather’s Pizza on Highway 151 treats...

The Secret Menu at Godfather’s Pizza San Antonio (Insider Ordering Tricks)

Jul 21, 2026 | Our Signatures, Pizza

The Godfather’s Pizza San Antonio menu covers 13 specialty pizzas, four crust styles, wings, sides, calzones, and desserts. You can build your own pie on Original, Golden, Thin, or Mozzarella-Loaded crust, or grab a named specialty like the Classic Combo, Hot...

Pizza Party Packages: Ordering for Any Size Group

Jul 3, 2026 | Pizza, San Antonio

Godfather’s Pizza builds party orders around the same menu you already know, with 13 specialty pizzas, four crust options, and sides like Cheesesticks and Cinnamon Monkey Bread that round out any spread. You can mix regular-sized pies across the full lineup and...

Late Night Pizza in San Antonio: Open Late on Weekends

Jun 24, 2026 | Pizza, San Antonio

The Quick Version Godfather’s Pizza on Highway 151 stays open until 10 PM Friday and Saturday, 9 PM Sunday through Thursday. The full menu is available through close — pizza, wings, calzones, sides, and desserts. Call (210) 750-2222 or order through DoorDash for...

Whats the Most Popular Pizza Topping in America

May 12, 2026 | Pizza, Pizza 101

Pepperoni. It’s not close. Pepperoni appears on approximately 36% of all pizza orders in the United States, more than double the second-place topping (sausage at 14%). Americans eat over 250 million pounds of pepperoni per year, and the vast majority of it goes on...