Yes, we have a gluten-free crust. It’s a 10-inch option available at our San Antonio location — and here’s everything you need to know before you order, including the allergy disclaimer that matters.
Gluten-free pizza in San Antonio isn’t always easy to find, especially from a place that actually cares about the toppings and the crust together. We added the GF crust option because our customers asked for it — and because dietary restrictions shouldn’t mean you skip pizza night. For the full picture of what we offer, the menu page has everything in one place.
The Gluten-Free Crust Details
Our gluten-free crust is a 10-inch size — that’s our small pizza footprint. It’s a solid option for one person or two people splitting a lighter meal. You can put any of our specialty toppings on it — the same ingredients available on our regular crusts apply here. The crust itself is designed to hold up under toppings without getting soggy, which is the common failure mode with GF pizza crusts.
Call ahead to confirm availability: (210) 750-2222. The GF crust is available at select locations and we want to make sure we’ve got you covered before you make the trip out to 151. To see how it compares to all our crust options, check the crust options guide.
What to Put on It
The gluten-free crust works well with lighter topping loads — it’s a 10-inch pizza, so the right move is picking a focused specialty rather than loading on every possible topping.
Our top recommendations for GF crust:
Chicken Bacon Ranch: Ranch sauce, chicken, bacon, mozzarella. The lighter sauce keeps the GF crust from getting weighed down. Clean flavors, great combination.
BBQ Chicken: BBQ sauce, chicken, red onions, mozzarella. Same logic — a sauce that doesn’t overwhelm, toppings that work on a smaller footprint.
Veggie: Signature Sauce, black olives, green peppers, mushrooms, onions, tomatoes, mozzarella. The lighter topping profile suits a 10-inch pie perfectly. All the flavor, nothing that overpowers the crust.
Any of the specialty pizzas from our top 5 can be made on GF crust — just ask when you call or note it in your online order.
Important Allergy Information
We want to be straight with you on this: our kitchen is a shared kitchen. We make regular crust pizzas in the same space, using the same equipment. That means there is a risk of cross-contact with gluten-containing ingredients.
If you have celiac disease or a severe gluten allergy, this is critical information. Our GF crust is designed for gluten sensitivity, not for people who will have a serious medical reaction to trace gluten. For severe allergies, the safest call is to contact us directly at (210) 750-2222 before ordering so we can talk through what’s possible for your situation. We’d rather have that conversation than have you in a bad spot.
For guests with mild gluten sensitivity, the GF crust gives you a real pizza option. Most of our GF customers fall into this category and enjoy it without issue. We’re upfront about the shared kitchen because that’s the right thing to do — and it’s part of what makes us different from a chain that would bury that disclaimer.
Gluten-Free Crust
Size: 10 inches
Available at select locations — call to confirm
Shared kitchen — not recommended for severe gluten allergies
Phone: (210) 750-2222
How to Order
The easiest way to order gluten-free is to call us at (210) 750-2222. That way we can confirm the GF crust is in stock, answer any allergy questions, and make sure your order gets handled correctly. You can also order online — select your pizza and choose the gluten-free crust option. If you have any questions about your specific dietary needs, call first.
We’re at 8530 SH 151 Access Rd, San Antonio, TX 78245. If you’re coming in from Helotes or Westover Hills, we’re right off 151 — easy in, easy out. Questions? Hit the contact us page or just call.
FAQ
Does Godfather’s Pizza San Antonio have gluten-free pizza?
Yes — we offer a 10-inch gluten-free crust at our San Antonio location. It’s available on specialty pizzas and custom-build pies. Call (210) 750-2222 to confirm availability before you order.
Is the gluten-free crust safe for celiac disease?
Our GF crust is made in a shared kitchen with regular gluten-containing ingredients, which means cross-contact is possible. We do not recommend our GF crust for people with celiac disease or severe gluten allergies. It is appropriate for guests with gluten sensitivity. Call us at (210) 750-2222 to discuss your specific situation before ordering.
What size is the gluten-free pizza?
The gluten-free crust is available in 10 inches only. That’s a small pizza — right for one person as a full meal or two people splitting. We don’t currently offer GF crust in larger sizes.
Can I get any topping on the gluten-free crust?
Yes — any of our specialty toppings and build-your-own ingredients are available on the GF crust. We’d recommend lighter topping loads given the 10-inch size. The Chicken Bacon Ranch and BBQ Chicken are two of the best fits for the crust.
