Thick crust pizza is where Godfather’s made its name — and we brought that same crust back to San Antonio after 35 years away. We offer two different thick crust styles: the Original and the Golden. They’re not the same pizza, and knowing the difference means you order right every single time.
Original Crust: Thick, Chewy, Classic
The Original crust is the one people remember. Thick and chewy, it’s built to hold weight — big piles of toppings, heavy meats, extra cheese. When you fold a slice of Original crust, it holds. It doesn’t flop. It’s available in every size we offer: Mini, Small, Medium, Large, and Extra Large.
This is the everyday Godfather’s crust. It’s what the brand was built on. If someone tells you they remember Godfather’s from the ’80s, they’re thinking about the Original crust. Check out our crust options for the full breakdown of every style we carry.
Original crust works especially well on loaded specialty pies. The Classic Combo — Pepperoni, Beef, Sausage, Black Olives, Mushrooms, Onions on Signature Sauce — is a natural fit. So is the All-Meat Combo, which piles Ham, Pepperoni, Bacon, Beef, Italian Sausage, and Sausage on a single pie. The crust handles it all.
Golden Crust: Pan-Baked, Buttery Bottom
Golden crust is a different animal. It’s a pan-style thick crust — crispy on the bottom, soft and buttery in the interior. The bottom bakes up golden brown and has an actual crunch to it, while the inside stays pillowy. It’s richer than the Original. More indulgent. The kind of crust that makes the pizza feel like a full meal on its own.
If you’ve had a Detroit-style or pan pizza anywhere, you know the general idea — but Golden crust has its own personality. We’ve been making it here in San Antonio and it’s consistently one of the most popular orders we get. Our Original vs Golden crust comparison walks through the full difference side by side if you want to dig into it.
Golden crust is available in Mini, Small, Medium, Large, and Extra Large — same as Original. Go for it on the Classic Combo or the Hot Stuff (Pepperoni, Beef, Italian Sausage, Jalapeños, Onions) if you want heat with that buttery base. That combination is legitimately great.
Best Specialty Pizzas for Thick Crust
Not every pizza is equally good on thick crust, but these are the ones we’d steer you toward if you’re going Original or Golden:
Classic Combo: Eight toppings on Signature Sauce. This is the quintessential thick crust pizza — the kind of pie that needs a solid base to carry everything. Medium starts at $13.99. See our top 5 pizzas — Classic Combo is in there for a reason.
All-Meat Combo: Ham, Pepperoni, Bacon, Beef, Italian Sausage, Sausage on Signature Sauce. Six meats. You need thick crust for this one. Original holds the weight better; Golden makes the bottom even more satisfying. Medium starts at $13.99.
Super Combo: This is the one that uses every topping we have — Ham, Pepperoni, Beef, Sausage, Black Olives, Green Peppers, Mushrooms, Onions, Tomatoes, Mozzarella, and Extra Cheddar on Signature Sauce. It’s a Super Specialty pizza starting at $15.99. Golden crust on the Super Combo is the move if you want to go all-in.
Hot Stuff: Pepperoni, Beef, Italian Sausage, Jalapeños, Onions on Signature Sauce. Medium starts at $13.99. The Golden crust base is buttery enough to balance out the heat from the jalapeños. It works surprisingly well.
What makes us different from every other pizza shop that claims “thick crust”? We break it down on the what makes us different page. The short version: we’ve been doing this since before most current pizza chains existed in San Antonio.
Size and Pricing on Thick Crust Pizzas
Crust choice doesn’t change your price — same pizza, same toppings, same cost regardless of which crust you pick. Here’s what the pricing looks like across the board:
| Pizza Type | Mini | Small | Medium | Large |
|---|---|---|---|---|
| Cheese / Pepperoni | $7.99/$9.99 | $10.99/$12.99 | $13.99/$15.99 | $18.99/$20.99 |
| Specialty Pizzas | $13.99 | $17.99 | $19.99 | $25.99 |
| Super Specialty | $15.99 | $19.99 | $22.99 | $28.99 |
Prices may vary — see our full menu for current pricing. Want to compare thick crust against our other options before you order? The thin crust guide covers the lighter side of the menu if you’re on the fence.
Frequently Asked Questions
What’s the difference between Original and Golden crust at Godfather’s?
Both are thick crusts, but they have different profiles. Original is thick and chewy — the classic Godfather’s base. Golden is pan-baked with a crispy, buttery bottom and soft interior. If you want the traditional thick crust experience, go Original. If you want something richer with more texture contrast, go Golden.
Is thick crust available in all pizza sizes?
Yes — both Original and Golden crust are available in Mini, Small, Medium, Large, and Extra Large. Unlike some of our other crust options that are limited to Medium and Large only, the thick crusts cover every size we offer.
What’s the best pizza to order on Golden crust?
The Classic Combo and the Super Combo are our top picks for Golden crust. The buttery base pairs well with the savory meat and vegetable toppings. The Hot Stuff (jalapeños and beef) is also exceptional — the richness of the Golden crust balances the heat.
Does thick crust cost more than thin crust?
No — crust choice doesn’t affect the price of the pizza at Godfather’s. Whether you go Original, Golden, Thin, or any of our other options, you pay the same for the same pizza and size. Pick based on preference, not price.
What’s Godfather’s Pizza best-known for in San Antonio?
The thick crust and the specialty pies. We came back to San Antonio after 35 years and the Original crust is exactly what people remembered. Our Classic Combo on Original or Golden crust is the pizza that keeps people coming back. We’re right here on 151 on the west side.
Come try the real thick crust pizza San Antonio has been waiting on. Order online or give us a call — we’ll get your pizza going.
