Apr 9, 2026 | Our Signatures, Pizza
If you want smoky over creamy, we also offer a BBQ Chicken pizza that goes a completely different direction. Our BBQ Chicken pizza review breaks down the sauce, the toppings, and how it compares to the Chicken Bacon Ranch. Ranch base, grilled chicken, bacon,...
Apr 9, 2026 | Our Signatures, Pizza
Two crusts. Two totally different pizzas. Our Original Crust and Golden Crust are both good — but they’re not interchangeable, and picking the wrong one for your toppings makes a difference. Here’s a straight side-by-side so you know exactly what...
Apr 8, 2026 | Our Signatures, Pizza
Pineapple on pizza? We already know where you stand, and honestly, it doesn’t matter, because our Hawaiian is one of those pizzas people keep ordering whether they admit to liking pineapple or not. Ham, bacon, pineapple, and mozzarella on our Signature Sauce. That...
Apr 6, 2026 | Our Signatures, Pizza
Thin crust vs thick crust is less of a food debate and more of a personality test. Light and crispy vs hearty and filling. Neither is wrong, but they’re right for different moments. Here’s the honest breakdown of what we offer and when to order each. We run three...
Apr 6, 2026 | Our Signatures, Pizza
Can’t pick one pizza? Don’t. The Half & Half lets you put two different specialty pies on the same crust, problem solved, no arguments at the table. Here’s how it works, what to put on it, and when it’s the smartest order you can make. How Half & Half Works We...
Apr 6, 2026 | Our Signatures, Pizza
Thick crust pizza is where Godfather’s made its name — and we brought that same crust back to San Antonio after 35 years away. We offer two different thick crust styles: the Original and the Golden. They’re not the same pizza, and knowing the difference means you...
