by | Apr 6, 2026 | Our Signatures, Pizza, Pizza Reviews
Taco Pie isn’t Mexican pizza — it’s a different animal entirely. Mexican pizza uses a tostada base. Taco Pie uses real pizza crust, fresh-baked with taco sauce, seasoned beef, and cold lettuce and tomatoes added right after it comes out of the oven. If you’ve been...
by | Apr 6, 2026 | Our Signatures, Pizza, San Antonio
Tourists order the Classic Combo. First-timers go pepperoni. Locals do something different. If you’ve been coming to Godfather’s Pizza on 151 since we opened — or if you grew up eating Godfather’s before the 35-year gap — you’ve figured out the right order. Here’s...
by | Apr 6, 2026 | Our Signatures, Pizza
There’s no velvet rope, no password, no off-menu chalkboard at Godfather’s Pizza San Antonio. But there are things locals order that tourists and first-timers just don’t know to ask for. These aren’t fake secret menu items — they’re real customizations, ordering...
by | Apr 6, 2026 | Our Signatures, Pizza
The Godfather’s Veggie Pizza isn’t a consolation prize for the people at the table who don’t eat meat. It’s a well-built pizza that holds its own — five vegetables, Signature Sauce, mozzarella, all in the right proportions. If you’ve been sleeping on it, here’s why...
by | Apr 6, 2026 | Our Signatures, Pizza
Thick crust pizza is where Godfather’s made its name — and we brought that same crust back to San Antonio after 35 years away. We offer two different thick crust styles: the Original and the Golden. They’re not the same pizza, and knowing the difference means you...
by | Apr 6, 2026 | Our Signatures, Pizza
If you’re more of a chicken pizza person, our BBQ Chicken pizza review is worth a read — it’s one of the specialty builds that goes in a completely different direction from the classic combo. The Classic Combo is the pizza that made Godfather’s famous — and we brought...
